Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

Note: Adapted from “Mediterranean Harvest” by Martha Rose Shulman. Soak the skewers in water while you’re assembling the feta and grape leaves. 1. Carefully unroll the grape leaves and rinse well ...

Stuffed grape leaves come from the Middle East and Mediterranean regions. This dish is a crowd-pleaser, loved by all. However ...

The texture and flavor of grape leaves can be irresistible, and this recipe, adapted from Rozanne Gold’s “Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients,” puts them to supersimple, delicious ...

1 (16-ounce) jar of grape leaves (counts can vary by brand and season, but a jar should contain about 60 grape leaves) 1. Rinse the grape leaves well under cold water and pat dry. Set aside. 2. Heat ...

It was a Wednesday in mid-May of last year, around lunchtime, when I received a text from my dad. It went like this: “Hi, Sweetheart. I was out in the garden and saw some large grape leaves, and I ...