A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it's one of the worst wine years in decades.

Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...

The North Coast wine grape market is experiencing significant challenges as this year’s harvest season progresses. Growers and wineries are grappling with oversupply, reduced demand and pricing ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the global grape juice market and the market is poised to grow by USD 679.45 million during 2020-2024 at a CAGR of almost 3% during the forecast ...

If local grape farmers thought this winter would deal a harsh blow to their bottom lines, it turns out that last year’s abundant crop may do the same. Add in the decision of ConAgra to close its ...

The Andean nation has experienced sustained unprecedented growth, reaching 4.6 million tons of table grapes in 2024/25.

The North Coast wine grape harvest appears to be following normal timing to start in coming weeks, despite a heat wave. Meanwhile, growers face oversupply concerns for certain varieties and winery ...

Palestinian grape farmers are boasting a bumper crop this year, helped in part by coronavirus lockdowns that gave many of them more time to till their vines in the occupied West Bank.

There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are used ...

This year’s wine grape growing season in California's North Coast region appears to be on track with historical norms, despite the heat wave in the past two weeks. But growers and buyers are bracing ...