Grapefruit recipes do not have to feel limited to juice or the occasional breakfast half. This bright fruit can show up in baked goods, drinks, salads, and simple desserts that fit into real life ...

Add Yahoo as a preferred source to see more of our stories on Google. Oranges, limes and lemons always get the spotlight, but we're all about the grapefruit this season. Its tangy, complex flavor and ...

Grapefruit is great fruit. One cup of grapefruit sections have about 3 grams of fiber for around 70 calories and, because grapefruit has such high water content, it’s also good for hydration. Yet, how ...

Citrus recipes are usually thought of as summer treats, but did you know that grapefruit are actually in their peak season during the winter months? You can still get all the benefits of fresh citrus ...

I can count on one hand the number of times I've made sugar cookies as an adult. I just don't really love them — they seem overly sweet to me and kind of bland (give me a chocolate chip cookie any day ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

From vibrant salads to tart desserts, this underappreciated fruit deserves a place in your citrus rotation. Grapefruit can make your meals more exciting with its sweet, tart, and slightly bitter ...

We’re bidding farewell to winter and embracing spring in this rosy cocktail, combining the last of winter’s citrus with seasonal raspberries. Tart and bitter notes from the grapefruit juice and ...

Step 1: Tall, smooth and minty! Using a tall glass, add 4 to 5 fresh mint leaves for that fresh sensation. By adding fresh mint leaves, you are also aiding your digestion, as well as helping reduce ...

When ice cream queen Jeni Britton Bauer released Jeni's Splendid Ice Cream Desserts ($15, originally $24) this Summer, I did not expect to land on a sorbet recipe. But I had to know: could she achieve ...

It’s about that time of year when, despite my penchant for carbs and cheese, I’m looking for recipes to break up the rotation of hearty, filling favorites. Two of my go-tos are citrus fruits, such as ...