Green potato chips, while a bit off-putting, are totally safe to eat. Much like green potatoes , a few spots of green are unlikely to cause serious side effects. Eat ’em or trash ’em, it’s ...

With very green potatoes, where the solanine level can increase ten-fold, only two pounds of spuds could leave you ill. As for potato chips, solanine formation is localized near the potato's skin ...