Fried green tomatoes are something to look forward to at the beginning of every summer -- when tomatoes first start to grow plump on their vines but remain firm and green. These tomatoes hold up well ...

When frost is imminent, growers will often pull the green tomatoes still on their vines and bring them to the farmers market. San Francisco restaurateur Carlo Middione, an authority on southern ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are cooked together in a single pan, making this a one-pan dish that will save ...

Many times I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

It finally happened! My garden finally produced enough tomatoes to make sauce. After years of my backyard harvests yielding miniscule amounts, I plucked 6 pounds of ripe fruit from the vines and ...

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ideal, ...

Add a green salad and some bread (garlic, if you’d like), and that’s a very good dinner.