Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

You've purchased a huge slab of brisket and you're about ready to throw it on the smoker. But how much seasoning should you ...

Today's Bill's Backyard BBQ is going to go slow and low when it comes to cooking.The smoker is out, the Brisket point is going in, and when said and done (approxametely 11-12 hours later) you will be ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

CHICAGO (WLS) -- The grilling season has officially begun in Chicago, and a restaurant that knows barbecue is giving some grilling tips. Chef Tim Cottini from Bub City came to ABC7 Chicago to make ...

Here's how to finally cook a brisket that's actually moist and tender.

Raichlen packs coleslaw with the bright, punchy flavors of tangy Dijon mustard, vinegar, and hot sauce to cut through the fattiness of barbecued meats. Raichlen slow-cooks this brisket on the grill to ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

CLEVELAND, Ohio – Think you know how to cook steak? Mr. Brisket is offering a chance for you to put your grilling expertise to the test. The Cleveland Heights-based company is sponsoring a contest at ...