These are perfect for gifting. I love Ina Garten’s cookbooks and videos, and I’m also a big-time fan of grilling. You might not be surprised, then, to learn that I recently went down a YouTube rabbit ...

With the varying temperatures, vents, coals, and surfaces, grilling can seem like a science. Grilling burgers might seem like an easy task, but there are plenty of ways to mess things up. Overcooked ...

Cooking just needs heat. Your grill has plenty of that, and it's better to eat the food before you lose it. You could even get together with your power-free neighbors and share supplies for a communal ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...