Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

The federal government is projecting big declines in South Dakota’s production of wheat and oats, due in part to drought conditions but also because of a decades-long transition to corn and soybeans.

Roaring Fork Valley farmer Cooper Means took a step back last week to move forward. Means used a newly acquired 75-year-old Allis Chalmers combine to harvest about 4 acres of oats on land he leases in ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

Cream of wheat and oatmeal can both make good breakfast foods or snacks. The best choice for you may come down to your overall health.

ST. PAUL -- Fields of barley, oats, rye, triticale, and winter and spring wheat could be seen from Rochester to Grand Forks until the early 1990s, when they all but disappeared from southern and ...

Recent consumer popularity has raised the oats profile in the United States, which is the world’s largest importer of the crop. Oats futures have been in place since 1877, and briefly matched corn ...