Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

The sweet spot is the humble old-fashioned rolled oat: the platonic ideal of porridge texture. It’s pliant but still has a ...

In the Year of Festivals, Texas Monthly writers gamely join community celebrations across the state. Bring on the pageants, cook-offs, and parades! The first thing you need to know about the Oatmeal ...

Aside from tasting absolutely delicious, the great thing about this 1-ingredient oatmeal upgrade is that it’s incredibly easy ...

One of my earliest food memories — when I was probably 3 or 4 — was oatmeal at the hospital daycare where my mother would drop my sister and me on the way to her early morning nursing shift. I ...

Meet your oatmeal\'s predecessor, Scottish porridge! It makes the perfect base for all your favorite toppings. Learn how to ...

FREDERICK, S.D. (KELO) — A South Dakota family is adding its own flavor to a well known breakfast food. The Sumptions brought oats back as a rotational crop several years ago, but they’ve taken it ...