Dhokla 's origins can be traced back to ancient India, where it was prepared using simple ingredients like rice and chickpea ...

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

People with a sweet tooth crave a variety of sweets. They are attracted to every flavor. Have you ever tried Surati Ghaari, a ...