"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Traditionally, rotla is made using bajra, but this is made using rice, which gives it a unique flavour and a nice crunch in every bite. Read Time: 3 min Rice is one of the most widely consumed foods ...

A haven for vegetarians, Gujarat foods is a melange of flavours. One of the most-loved cuisines of India, it boasts dishes that will leave you licking your fingers. The fan following of this cuisine ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian ...

On Gujarat Day, we ask Raunaq Kamdar what defines Gujarat for him? His answer was very simple, FOOD! Here's a fun chat with him about his favourite Gujarati food delicacies and his love for the state ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...