Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its ...

Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

The corn in this recipe gets a punch of flavor by being sauteed in oil that has had spices bloomed in it. "Vaghar in Gujarati means to sauté, and is used to refer to oil that has had spices tempered ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

When tomatoes are at their best, take a cue from Hetal Vasavada and don't cook them at all. "In the summer, Indian families often make kachumber salad. It's basically an Indian pico de gallo situation ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house. Okra ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...