Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Craving a healthy alternative to fried snacks? Explore these quick and easy Gujarati recipes, perfect for home preparation. Indulge in steamed Dhokla, savory Khandvi rolls, nutritious Thepla, ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

The food pairing hypothesis is the idea that ingredients that share the same flavors ought to combine well in recipes. For example, the English chef Heston Blumenthal discovered that white chocolate ...

The initiative, which operates through WhatsApp, has gained significant attention. Home-cooked food is often considered a luxury for people working away from their hometowns. For many Indians working ...