Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Most of the snacks we devour are greasy, heavy and full of fat, but if you go deep down regional cuisines of India, you would uncover some of the best snacks to relish. Gujarati cuisine, for instance, ...

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...