Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Keiichi Ono tried authentic Gujarati dishes. (Photo Credit: X/@JapanAmbIndia) Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and ...

Trying to eat healthy without giving up taste? These chana dal recipes are full of protein, easy to make, and big on comfort. Chana dal is rich in protein, low in calories, and packed with fibre. It ...