Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

5-10 medium-sized carrots, 3-4 cups of full-fat milk, 3-4 tablespoons of jaggery or chopped dates, one-fourth cup of mixed nuts, and half a teaspoon of cardamom powder.

One cup of wheat flour, half a cup of desi ghee, one cup of sugar, one cup of milk, two cups of water, one-fourth teaspoon of cardamom powder, a pinch of saffron strands, and chopped almonds.

Besan ka halwa helps with cold and cough. Also Read: Why Should You Have Besan Ka Halwa In Winters? Easy Recipe Inside But getting besan ka halwa just right can be tricky. Often, it ends up lumpy if ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Learn how to make creamy badam halwa, with milk-free, vegan, and almond flour versions for every mood. Read about the top ...

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Behind every recipe there is a usually a tale. My colleague Mahipal, who -- like all folks at Rediff editorial, a team that has worked together for aeons -- is also a friend, well-wisher, desk buddy ...