Anderson measures the time taken to finish a harp, from the first cut of wood to final stringing, not in hours, but in cups of tea consumed. "To make a big harp, I've got to drink at least 800 cups.
The Museum of Early Trades & Crafts in Madison will host an afternoon Harp Ensemble featuring harpist Odarka Stockert and the Harpantics on Sunday, Jan. 5, at 2 p.m. Join musician Odarka Stockert as ...
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