Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Long before Passover begins at sundown April 8, savvy cooks will be prepping for the meals and gatherings of family and friends that mark the eight-day holiday. And that means stirring up a few ...

Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step ...

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These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.

It features cassis lemon cheesecake, chocolate alliance salted caramel cake, and hazelnut dacquoise. Of course, dessert alone doesn't make for a gorgeous display (OK, so maybe it does), but watch how ...

This week’s signature challenge was unlike any other: produce unusual loaves. What does this mean? So vague a signature! Contestants were free to decided as long as what they made was free from, as in ...

Sylvain and Jo-Anne Rivet are owners of Renaissance Patisserie in south Charlotte. Editor's note: A version of this story was originally published in April 2019. So you've finally binged all of "The ...

These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.