Extra Virgin Olive Oil Takes the Crown The gold standard of heart-healthy cooking oils has emerged from decades of ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

What Is the Healthiest Oil? If you’re trying to lose weight, it can be confusing to know which oils you should cook with. Some provide heart-healthy fats, reduce inflammation, and even lower ...

Certain cooking oils pose risks to heart health, increasing chances of clogged arteries and high cholesterol. Refined seed ...

Health experts warn against reusing cooking oil repeatedly. Repeated heating causes chemical changes, forming toxic compounds ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Coconut oil has been marketed as a miraculous superfood that can improve heart health, boost metabolism, and provide countless other benefits, but the scientific evidence tells a dramatically ...

Is rapeseed oil healthy? That’s a question you didn’t think you’d be Googling anytime soon. But thanks to some rather unorthodox views publicised by Robert F. Kennedy Jr. – who's been nominated by ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into weight-promoting compounds.

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...