Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a ...

Japanese designer Kenji Ekuan died this week. He was the man who created Kikkoman's iconic soy sauce bottles with the wide bottoms and the red cap. He had nothing to do with those packets that come ...

In Japan, October 1st every year is “Soy Sauce Day.” This commemorative day was established as it marks the beginning of soy sauce production using soybeans and wheat harvested around this time. On ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This is not a joke. Château Coutet in Saint Emilion, France started soy sauce ...

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