When Sergiy Klimov speaks about wine, his excitement is infectious. He and other wine producers are determined to keep ...

George Webber and CW Bayer, aka the Sonoma History Buskers, are bringing their magical chemistry to the stage once again as they present a free, revised version of the fun-filled “Condensed History of ...

ORLANDO, Fla. – Feb. 18 is National Drink Wine Day, and while the drink has only continued to grow it has a deep history that spans over many years and regions. The first set of evidence surrounding ...

Kevin Begos’ book “Tasting the Past” is a plea to wine drinkers to expand their repertoire beyond the usual chardonnays, cabernets and other common varieties that dominate store shelves. That plea is ...

If you want to start a spirited debate at your next holiday meal, ask your guests which country invented wine. France, Italy, or Greece might come to mind. But most scholars say Georgia - the small ...

The story of wine from its very first sip to the one you might drink tonight is a history that some will relish, and about which others never think. Readers of this column know that wine did not begin ...

In this comprehensive sequel to his History of Wine in America: From the Beginning to Prohibition (1989), Pinney delves into the legislation that has produced, and hampered, the creation of great ...

McMINNVILLE, Ore. (KOIN) — For those who love books and wine, Rich Schmidt has a dream job. He’s the director of the Oregon Wine History Archive at Linfield University. The archive opened in 2011 but ...

Uncork your inner sommelier — and your inner scientist. The Museum of Science & History (MoSH) will host the seventh annual The Science of Wine event on Sept. 9. This is not your normal wine tasting.

This one was inspired by an advanced sommelier at The Little Nell. Last week, I happened to catch Rachael Liggett-Draper, a member of the Nell’s cracker jack wine team, doing a television interview ...