Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...

The Hmong people have been in Minnesota since 1975. The food that the prodigious farming community grows has been all over the Minnesota State Fairgrounds for decades — but always served in someone ...

In a Q&A with MinnPost, the James Beard Award finalist discussed helping Hmong cuisine find its identity, his soon-to-open restaurant Vinai and the renaissance of Hmong cuisine in the Twin Cities.

Many Hmong restaurants, farms, and nonprofits have recently opened, combining tradition and innovation. It marks a renaissance of sorts for the Hmong community, which has historically been insular.

This week’s Sharing Food recipe comes to us from the Hmong Minnesota Student Association (HMSA). Qaib rau tshuaj (kai-tau-chua) is a chicken and herb dish that, in HMSA member Mayflower Vang’s own ...

Hmong cuisine is slowly getting attention beyond its immigrant roots. Once mostly confined to home kitchens and community gatherings, it’s now stepping into the American culinary spotlight - ...

FRESNO, Calif. (KFSN) -- Dreary skies were no match for the vibrant colors and patterns of traditional Hmong clothing that could be seen at the Fresno Fairgrounds. "Welcome to be here. It's beautiful.

St. Paul, Minnesota, is home to the nation’s largest population of Hmong, an Indigenous people from Southeast Asia. After the Vietnam War, thousands of Hmong refugees ended up in the Upper Midwest and ...

In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...

LA CROSSE, Wis (WKBT) – Wisconsin is known as America’s Dairyland, but that’s not the extent of the state’s culture. When Hmong refugees came to Wisconsin after the Vietnam War, they brought new ...

The Hmong people have been in Minnesota since 1975. The food that the prodigious farming community grows has been all over the Minnesota State Fairgrounds for decades — but always served in someone ...