These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...
Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...
Back when I was growing up, when sweet corn would come into season, I would look forward to my grandmother’s corn fritters. As a little kid, I’d be in her house in Philadelphia and I would help cut ...
If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...
These corn and crab fritters may not look like much, but one bite and I promise you’ll be hooked. With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful ...
Dr. Vegan on MSN
Preparing vegan corn fritters with everyday ingredients
Vegan corn fritters are pan-fried patties filled with sweet corn, scallions, garlic, and warm spices. Made with a flour and cornstarch batter, they are light and crisp without using eggs or dairy.
Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...
SAN DIEGO — A very close friend of mine is Thai and her family would always have big Pot Luck dinner. Her Auntie would bring this dish and she shared the recipe with me. Combine all the ingredients ...
In a large bowl combine flour, cornmeal, Conecuh, corn, jalapeno and onions. In large stock pot add heavy cream and water and bring to rapid boil. Add butter and slowly add dry grits. Reduce to medium ...
I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...
My favorite thing at Park Avenue BBQ and Grill is not barbecue at all — it’s the sweet, deep fried corn fritters ordered a la carte from the menu. Unlike hush puppies or typical corn fritters, Park ...
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