Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

FARGO -- Baking fresh bread has been one of my food resolutions for the past several years, but up until last week I was too intimidated by the process to even know where to begin. Fortunately, my ...

Glazed pumpkin crescent rolls on wooden board surrounded by pumpkin and leaves - Patterson Watkins/Mashed When you think of pumpkin desserts, there's virtually no doubt that pumpkin pie is the first ...

2 cups sugar (can substitute honey or other sweetener to taste) Wash cranberries in a vinegar-water solution, then rinse. Combine cranberries and water in a large pot. (Do not use an aluminum pot ...

If you’re looking for a dessert that’s warm, comforting, and just a little bit nostalgic, then you’re going to love these ...

Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia.

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...