is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

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Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Charlie Miller, of Middleville, sent this recipe from The Press of Nov. 12, 2003. Heat oven to 325 degrees. Divide meat into ...

Many times people would like to make their own sausage. Most of the time it can be too time consuming and labor intensive, especially if you want to stuff casings. With this recipe, you can make ...

Venison sausage and salty bacon are balanced by tart cherries in this tender, homemade stuffing. Sage, rosemary and thyme evoke all the warm, earthy feelings of the classic Thanksgiving side, but the ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

Following are three very different recipes for homemade sausage: a bulk-style venison sausage, Italian sausage made into links and a breakfast sausage to be fried as patties. This recipe comes from ...

A successful season for a deer hunter includes many great memories and hopefully a freezer filled with delicious roasts, steaks and stew meat. Other culinary rewards include venison jerky, sausage and ...

These homemade Cheddar Bay sausage balls skip the boxed mix and build big flavor from scratch with sharp cheddar, garlic herb seasoning, and tender, buttery dough. They bake up golden, savory, and ...