Add Yahoo as a preferred source to see more of our stories on Google. Slicing whole ham - Rebeca Mello/Getty Images Cooking large portions of proteins is generally considered a bit challenging. It's ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Add Yahoo as a preferred source to see more of our stories on Google. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie is one of those ultimate comfort food dishes that can be made differently.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

This baked ham recipe focuses on simple preparation and steady oven roasting. With a balanced glaze and proper timing, the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a leftover bone-in ham. Or make a quiche with ham, veggies, and cheese.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...