This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Easy-to-make meatballs just me be the solution to planning and prepping meals for the week. Making meatballs on Monday and serving them in three different tasty dishes takes the effort and stress out ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Make an easy dinner for your family and help ...