Add Yahoo as a preferred source to see more of our stories on Google. Salmon croquettes with lemon and aioli - Julianne De Witt/Foodie It's always a bonus if you can transform leftovers into a new and ...

Think canned salmon can't be exciting? These crispy golden patties will change your mind. This is one of those recipes that ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

Smokin' and Grillin' with AB shares a simple salmon croquettes recipe.

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

Between her sons Levi and Wyatt and their friends, Sheryl Crow’s kitchen can be “a very lively place.” But the vibe in her Nashville home tends to settle down around 6 p.m., when the rock star and her ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

Sheila Kinnard, Sheinelle Jones' mom, shares the story behind this family recipe: "This recipe is actually passed down from my grandmother, Granny Pace, who catered for a living. When Sheinelle would ...

Moving to Paris was the fulfillment of a longtime dream. I immediately set out to explore the bakeries, sidewalk cafes, bistros, brasseries and restaurants that seemed to be on every street corner. I ...