Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

I may be a whiz in the kitchen, but a green thumb I am not: a few weeks ago, I managed to kill a succulent over the course of a weekend (I thought those things were bulletproof!). This Summer, I ...

Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

During the growing season, Chris is a regular “shopper” at Holcomb Farm, the community supported agriculture farm in West Granby. While shareholders can’t wait to scoop up ripe tomatoes, salad greens, ...

Microbes have gotten a bad rap. Sure, they’re at the center of the Zombie Apocalypse, but not all microbes are bad. Some, in fact, are very, very good. Like those we use to preserve food, making it ...

Microbes have gotten a bad rap. Sure, they’re at the center of the Zombie Apocalypse, but not all microbes are bad. Some, in fact, are very, very good. Like those we use to preserve food, making it ...

Homemade sauerkraut is extremely easy to make. All that is required is cabbage, salt, and a container to store your fermenting sauerkraut in. Sauerkraut is made when naturally occurring bacteria in ...

The somewhat-green sauerkraut on the left has just been made and fermentation hasn’t begun. The white sauerkraut in the middle was made 2 to 3 weeks ago and is ready to enjoy. The brown sauerkraut is ...

Add Yahoo as a preferred source to see more of our stories on Google. A a jar of sauerkraut with the lid open - Mikroman6/Getty Images Sauerkraut is one of those love-it-or-hate-it foods. Although ...