1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Thanksgiving was my late husband’s favorite holiday. His must-haves included turkey (whole, not a breast because leftovers were mandatory for soup, hash, sandwiches, my mom’s turkey casserole …), ...

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Rick Martinez and Chris Morocco: "The sweetness of the cornbread complements and accentuates the sausage, celery, onion, and herbs, ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for ...

If you're looking to upgrade boxed stuffing, including some additional ingredients can help it taste homemade. And according to Edmund McCormick, Founder and CEO of Cape Crystal Brands, including ...

Stuffing is a must-have Thanksgiving dish in many households. Celebrity chefs like Martha Stewart and Guy Fieri have their own recipes for stuffing. Ina Garten and Rachael Ray both add apples to their ...