You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

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Making hominy from scratch is a rather tedious multistep process, which is why most of us simply go to the grocery store and buy it. Ready-to-eat canned hominy includes a little liquid, like other ...

Highly processed kernels from a can? Heresy! Few summertime things satisfy like fresh, sweet, juicy corn. Why would anyone deviate from something so sacred? Consider hominy. Unless "grits" are ...

Around 30 minutes from Pawhuska lies another small Oklahoma town of roughly 3,500 residents. Welcome to Hominy, the Osage County town in Northeastern Oklahoma you may never have heard of, but likely ...

ON A RECENT morning, Robert Newton leaned on the bar at Seersucker, his Brooklyn, N.Y., restaurant, watching diners tuck into breakfast, Southern-style. The Arkansas-bred chef noted that getting ...

The big blue mural on the side of the tall pink building at the corner of Rutledge and Cannon has become one of the iconic images of Charleston. The mural features a white-clad waitress holding a tray ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...