Can we be frank? There's a whole hot dog world outside your front door: savory dogs, sweet dogs, fiercely unique and regional dogs, and of course, classic hot dogs. Dress it up, dress it down, or go ...

How do you like your hot dogs loaded? Whether you’re a fan of glossy fried onions with a classic mustard drizzle or you prefer to go bold with smashed avocado and a splash of hot sauce, there’s no ...

Boring old hot dog — mustard, relish, maybe a little chopped onion. Trendy new haute dog — wasabi mayo, banana chips, avocado. That’s the idea behind Franktitude, a way-slick eatery that appears ...

Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious ...

Prefer your hot dogs in classic, as opposed to uber-creative, form? Here are four old-school hot dog joints well worth a visit. In Berkeley, Top Dog is the place to go for late-night eats, as ...

Nothing is quite as nostalgic as biting into a hot dog surrounded by a pillowy soft bun loaded up with your favorite toppings. Bring back those memories of cookouts, baseball games, and weekend vibes ...

Marja Vongerichten’s new cookbook and public television travel/culture/cooking series share the same name: “The Kimchi Chronicles.” The choice of kimchee in both titles was easy. “Kimchee is so ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...