Can we be frank? There's a whole hot dog world outside your front door: savory dogs, sweet dogs, fiercely unique and regional dogs, and of course, classic hot dogs. Dress it up, dress it down, or go ...

To prepare the relish: Preheat oven to 400 degrees. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven ...

Howdy folks, and thanks for stopping by! We are going to change the way you look at hot dogs forever. This recipe takes all ...

Mix all of ingredients and cook for about 2 hours Yield: Serves 50. Note: Recipe easily can be doubled or cut in half. In a large skillet, heat the oil over medium heat. Add the onion slices and cook ...

Marja Vongerichten’s new cookbook and public television travel/culture/cooking series share the same name: “The Kimchi Chronicles.” The choice of kimchee in both titles was easy. “Kimchee is so ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Nothing is quite as nostalgic as biting into a hot dog surrounded by a pillowy soft bun loaded up with your favorite toppings. Bring back those memories of cookouts, baseball games, and weekend vibes ...

Ohio has a love affair with hot dogs that goes way beyond mustard and relish. Across the state, small diners and chili parlors guard their secret recipes like family heirlooms, simmering spices and ...

It's expected to see overpriced hot dogs at the ball game, but spending $99 outside of that sounds absurd. Chicagoans, ...

Can we be frank here? One of the best things about summer is the food. And while popsicles, burgers, sweet corn and watermelon all have their place, there’s one food in particular that deserves to be ...