Despite the confusion in names, scallions and green onions are the same vegetable—long, lean alliums with a grassy, slightly peppery flavor. Grocery stores and recipes use the terms interchangeably, ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of roasted spring vegetables. By Tanya Sichynsky Hetty Lui McKinnon’s ramen ...

In every family, workplace or circle of friends, there is always one person who steadfastly holds the center, the one we orbit around. They aren’t necessarily the loudest voice or the one in the ...