In this episode of In The Kitchen With Matt, I will show you how to make crispy air fryer potato skins. If you are peeling ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a healthy and tasty take on potato skins. 1. Preheat oven to 450°F. Lightly coat a baking sheet with cooking spray. 2. When cool ...

Potatoes are easily one of the most versatile and delicious vegetables on the market. However, when you find yourself trying to make the best mashed potatoes you can, you'll likely find yourself ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

These air-fryer potato skins combine all the flavor of a loaded baked potato with the fun of finger foods. Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and ...