Follow these tips to make the perfect burger every time, whether it's made with beef, turkey, salmon, or veggies. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Dee Rolle, executive chef at The Edison, shared tips for making a restaurant-quality burger at home. "First and foremost, keep all of those juices. Let those sear in," Rolle told Insider. Using a ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Burgers come in all shapes and sizes, and you are never going to hear us disparaging any of them. There are steamed burgers, smashburgers, and regional styles (like Mississippi's famous slugburgers) — ...