K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending the ...

American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to ...