Beef: Roast beef demands a cut that is large, lean, and evenly shaped. My go-to is top round, which ticks all those boxes and is the most tender of all the cuts from the beef round (a region of the ...
Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...
K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.
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