For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

One of the many reasons cast iron pans are amazing is because, when properly cared for, they can last for a lifetime. But if there’s one drawback to this kitchen workhorse, it’s that it can easily ...

Cast iron skillets are a kitchen essential for any home cook. They can help with anything from perfectly seared steaks to decadent cakes and roasted vegetables. No matter what you choose to cook in ...

Keep your enameled cast iron looking new with these cleaning tips. Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors ...

Stop scrubbing away at burnt pans and ruining them after a couple of uses. How you clean a pan depends on the material it’s made of. Some products or cleaning methods may totally destroy a pan, so ...

Other than the menacing mandolin slicer, almost no other kitchen staple comes with as many rules and regulations as does a cast-iron pan. There are seasoning rules, usage rules and the biggest rule of ...

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