Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Of all the ways we cook corn, none is more underrated than roasting. Boiling is the quintessential method, while microwaving and grilling hold their own as cool alternatives. Yet roasting corn is like ...

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And there are myriad ways to serve up the delectable vegetable. While most people opt to boil corn, ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY to share a few of his favorite family-friendly recipes for Father's Day. He shows us how to make tender barbecued ribs ...

Boiling is usually the default method when it comes to cooking corn. But it can also be the worst way to treat one of summer’s finest ingredients. If you’ve been boiling your corn for most of your ...

Corn is tasty, but those precious cobs are also prone to drying out if you're not careful. Here's how to achieve the juiciest ...

No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

Sweet corn and blueberry cake. (And you can use jams swirled in the batter, instead of blueberries.) Sweet corn relish, to put on hot dogs, over chicken or even on a salad. The global food economy has ...

Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...