The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and ...

Stir in sugar, 2 tablespoons seasoning salt, Slap Ya Mama seasoning, and black pepper. Put the lid back on and cook for 20 minutes more. At this point, greens should be tender. Stir well, then try a ...

Collard greens carried me and chef Carla Hall through our road trip from Charleston, S.C., to Nashville. At every pit stop, we ordered — and devoured — silky greens swimming in pot likker, the ...