Here's how to make ginger paste at home, so you get all the benefits of fresh ginger without having to constantly peel and chop it up. The big downside of ginger: It’s such a pain to use on the reg.

At first glance, the knobby surface of fresh ginger can seem hard to peel; however, we've got the perfect solution, and it's ...

Ginger is a powerful ingredient, but are you using it in the best way possible? If you want dime-shaped pieces of ginger, ...

Many of us think of ginger as the powder in the spice cabinet and use it mostly for baking. In Asia, where ginger originated, it’s more a savory ingredient. That’s because fresh ginger packs tons of ...

Discover the art of crafting refreshing ginger beer right in your kitchen with our step-by-step guide. This video reveals the ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

Once you've gone to all the trouble of identifying a recipe you actually want to try, gathered each of its ingredients, and implemented an old school test taking tip to ensure home cooking success, a ...