We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some ...

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to ...