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After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops ...

Preheat broiler. Line a rimmed baking sheet with foil. In a medium saucepan, combine the water, raisins and 1/2 teaspoon salt. Bring to a boil, then add the couscous. Remove the pan from the heat, ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Lamb isn’t exactly the type of meat to hang back in the shadows. You’re eating it because you like its assertive, gamey flavor — but what wine to pair? A tannic red with some acidity will hold up, ...

Learn how to roast, sear, braise, and grill lamb for holiday meals or summer barbecues. Marta Ortiz / Getty Images Lamb is a popular protein worldwide, but many American home cooks reserve it for ...