Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images ...

When it comes to sushi, maki or poke bowl, everything starts with the rice. And yet, this is often where it all comes together... or where it all goes wrong! Rice that's too dry, too soft, not ...

Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost. Read Time ...

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

How many novice cooks does it take to make a batch of sushi? For this challenge, I set out to re-create one of my favorite dishes. But I quickly decide I can't do it alone. When the day for ...