Wilderness Cooking on MSN

Cooking Wagyu Steak on Himalayan Salt

Prepare to experience Wagyu steak like never before - cooked on a blazing-hot salt block that infuses every bite with the ...
A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...
The Maui sun was doing its golden-hour magic when my husband and I, barefoot and blissed-out, wandered into a beachside restaurant. The menu read like a dare: Japanese A5 Olive Wagyu, $35 an ounce. My ...
Wagyu beef often commands a high price tag because rearing the rare cattle breed to develop the extensive marbling that exemplifies the meat is quite a complex process. As a result, extra care and ...
Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...