It is best enjoyed with green chutney and masala chai. Try this recipe and thank us later.

​It goes well with tandoori roti, naan and even rice. It is a North Indian favourite known for its smoky aroma and indulgent ...

Paneer is rich in calcium and protein, and made using milk mixed with an acid like vinegar or lemon. Enjoy paneer in many ways, like in a stew, marinated, or even with fruits like watermelon. When ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Spring is here, which will be replaced with summer sooner than we think. In the meantime, while nature starts flourishing, we still have some colder days here and there that are perfect for a ...

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, ...

Don't overlook this versatile, protein-packed food. Paneer is a delicious cheese that is great for grilling, sauces, and mixing with fruits. Paneer is rich in calcium and protein, and made using milk ...

When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...