After a day in the sun, few things are more satisfying than an ice cold popsicle. That said, it can be tricky to keep these sweet treats frozen so they often get left out of trips away from home.

The Le Cordon Bleu-trained chef’s adorably fun Popsicles are as easy to make as they sound. The recipe (full instructions here) calls for fresh strawberries, orange juice, lemon juice, honey, and ...