Smashed Yukon Gold potatoes are tossed in a tangy, briny anchovy and garlic sauce and garnished with fried capers for this simple side dish. Bagna cauda is a garlic and anchovy dipping sauce that ...
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Rice medallions with bagna cauda
To prepare the rice medallions with bagna cauda, first prepare the bagna cauda: desalt the anchovies by soaking them in cold water for at least 30 minutes (1). Meanwhile, cut the garlic cloves into ...
In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and porcini mushroom powder lend a savory depth to nutty brown butter bagna cauda, yielding a powerhouse sauce that's ...
This fish sauce bagna càuda is an Asian twist on the classic Piedmontese anchovy and garlic dip. Instead of the typically used anchovies, this version uses fish sauce for the same salty, savoury depth ...
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