Cubed steak encased in an absolutely crispy crust drizzled in peppered white gravy is just part of what makes country fried steak so iconic.

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.

American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.

We’re simple people. We hear about a good chicken-fried steak, and we eat said chicken-fried steak. Simple. After receiving a tip from one of our readers about a can’t-miss chicken-fried steak in The ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...